White wine: The best white wine to use for cooking is one that you would drink and that's not too sweet. Minced clams are cut too small for my liking, but use what you have. It'll be ready in 20 minutes or less, including time to cook the pasta.Īre you ready for some garlicky goodness? Recipe ingredientsĬanned clams: Use chopped clams, whole baby clams or even canned steamers (affiliate link). It's always been one of our favorite Italian Lent Recipes and like Pasta e Piselli, this makes a frequent appearance on our table. There's no shame in making linguine with canned clams! I grew up eating a version of this almost every Friday. We're getting rid of excess sodium and unwanted chemicals and replacing that liquid with bottled clam juice. This White Wine Clam Sauce for Pasta uses canned clams and is so delicious!Ĭanned clams are convenient, economical, and made healthy here by rinsing and draining them.
If you've ever felt intimidated about making linguine and clams because fresh shellfish is expensive, has to be cleaned and you don't have access to it anyway.I've got you! In the time it takes to boil some pasta, your white clam sauce will be ready! You can make a delicious White Wine Clam Sauce for Pasta in 20 minutes! Use canned clams for a convenient and economical option.
